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Paul invited us to dinner
at the HerbFarm Restaurant to enjoy the evening with
Tara and her mother. Here we are about to taste a
cranberry-orange thyme Sorbet with pickled
cranberries.
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Our evening HerbFarm
Restaurant menu, entitled "Golden Groves Unleaving",
is eight courses with six matched wines.
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Dinner glassware
reflections.
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At the Keg Restaurant in
Tukwila, we celebrated mom's 82 birthday. After a
wonderful meal, the group paused for a photo. (PS:
notice anything different about Anne?)
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As we all sang the "Happy
Birthday Song", mom sported her "Keg Bonnet",
provided free of charge by the Keg waiter.
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Betsy Ross sits quietly
outside the main entrance to the Red Oak, taking a
break from working on mending the American
flag.
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After a long evening, my
chauffeur prepares for the journey home.
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Deane and Tara graced our
table this Thanksgiving, and a wonderful time was had
by all. The wine was so good that Paul was caught
"toasting" the camera-person. Hum, just who was
taking this picture?
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Anne and Debra dressed in
their evening finery.
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The dessert selection was
one of many choices.
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The Sunday following
Thanksgiving we had Valorie's cousin Carol and her
son Collin over for dinner. Here we are, including
the dogs Rhys, Lilly, and Mollie.
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